- plant acids
- хим.• заводска киселина• киселина от растителен произход
English-Bulgarian polytechnical dictionary . 2013.
English-Bulgarian polytechnical dictionary . 2013.
Plant hormone — Plant hormones (also known as phytohormones) are chemicals that regulate plant growth. Plant hormones are signal molecules produced within the plant, and occur in extremely low concentrations. Hormones regulate cellular processes in targeted… … Wikipedia
Plant nutrition — is the study of the chemical elements that are necessary for plant growth. There are several principles that apply to plant nutrition.Some elements are essential, meaning that the absence of a given mineral element will cause the plant to fail to … Wikipedia
Plant tissue culture — is a practice used to propagate plants under sterile conditions, often to produce clones of a plant. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation, including:* The production of… … Wikipedia
Plant cell — Plant cells are eukaryotic cells that differ in several key respects from the cells of other eukaryotic organisms. Their distinctive features include: * A large central vacuole, a sap filled volume enclosed by a membrane known as the tonoplast JA … Wikipedia
plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… … Universalium
Plant defense against herbivory — Poison ivy produces urushiol to protect the plant from herbivores. In humans this chemical produces an allergic skin rash, known as urushiol induced contact dermatitis … Wikipedia
plant development — Introduction a multiphasic process in which two distinct forms succeed each other in alternating generations. One form, created by the union of sexual cells (gametes (gamete)), contains two sets of similar chromosomes (diploid). At sexual… … Universalium
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
Plant cuticle — Water beads on the waxy cuticle of kale leaves Anatomy of a leaf … Wikipedia
Diferulic acids — (also known as dehydrodiferulic acids) are organic compounds that have the general chemical formula C20H18O8, they are formed by dimerisation of ferulic acid. Just as ferulic acid is not the proper IUPAC name, the diferulic acids also tend to… … Wikipedia
Hop (plant) — Taxobox name = Hop image width = 240px image caption = Common Hop plant ( Humulus lupulus ) regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Rosales familia = Cannabaceae genus = Humulus genus authority = L. subdivision… … Wikipedia